Pastry Commis Chef

Job description

We are recruiting for a Pastry Commis Chef to join our Chef Brigade at Bents! Have a passion for pastry? Then look no further!!

Do you want to work in an environment serving freshly made exceptional high-quality products every day, have a passion for food and want a great work/life balance? Then this is the job for you!

What's the Pastry Commis Chef role?

As our Pastry Commis Chef within our Chef Brigade you'll have a vital role in the production of our freshly made home bakes to serve across our 1000-seater Dining areas. Working with fresh ingredients everyday making fantastic products ranging from our best selling Scones to our delicious hot fudge chocolate gateaux!

This role would be ideal for a hardworking, disciplined team player with a lot of stamina who possesses a passion for fresh food and eager to be part of a developing team.

- Previous experience in a similar food environment as a Pastry Chef is diserable.

- Experience of working in a high-volume restaurant is desirable.

- Shows the ability to work at pace and under pressure.

Our ideal Commis Chef will have the below skills and experience;

This role would be ideal for a hardworking, disciplined team player with a lot of stamina who possesses a friendly personality.

- Previous experience in a similar food environment as a Commis Chef is essential.

- Experience of working in a high-volume Restaurant or similar is desirable.

- You'll have the ability to learn on your feet and be passionate about food because we're not going to lie, cooking in a high-pressure kitchen can be hard work but super rewarding!

- Shows the ability to work at pace and under pressure.

- The ability to work effectively as part of a large team.

Who are Bents?

We are a family-run business with a reputation for quality, experience and innovation; selling everything for your Garden & Home whilst having Dining Facilities catering for over 1000 seats.

We have always been a business which has followed its passions, taken chances and strived to innovate, which is how it all began in 1937. Passion, experience and an understanding of quality and exclusive living have earned our family-run business a reputation for quality, experience and innovation. You can really feel valued and part of the family from the day that you join.

Why work for us?

- 28 days annual leave, inclusive of bank holidays increasing to 33 days with length of service.

- Free onsite parking.

- Colleague discount from the day you join along with Family & Friends discount days.

- Long service awards.

- Birthday leave.

- Company pension scheme.

- Colleague recognition schemes.

- Free colleague & family events.

- Cycle to work scheme.

- Onsite Colleague Bistro and excellent colleague facilities.

- Discounted Gym Membership.

- Training and development opportunities.

Plus much more!

Pastry, Chef, Commis Chef, Demi Chef, Baker, Kitchen, Restaurant