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Climate and Environment Action Group at the Food Standards Agency

With a dedicated Governance Panel and a number of regional Sustainability Champions, the Climate and Environment Action Group aim to encourage best practice amongst staff and reduce the ecological impact of everything we do.

The group hopes to make us a cross-government leader in dealing with one of the biggest challenges of our time, climate change. Its many objectives include working with senior managers to develop an FSA national climate change/environmental policy or statement and achieving an organisation-wide SO14001 and PAS 2060 accreditations by implementing an Environmental Management System and Carbon Reduction measures.

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