The National Wellbeing Group at the Food Standards Agency

The National Wellbeing Group includes members from across the organisation, including leads from the regional wellbeing groups, to promote health and wellbeing within the workplace. This group is an opportunity to share ideas and best practice to improve the health and wellbeing of all our staff. 

The group is tasked with encouraging and embedding health, safety and wellbeing good practice, with the overall aim of improving health and wellbeing in the workplace. This will be done through awareness raising events to encourage conversations and actions around key well-being issues including mental health, musculoskeletal disorders, food, health and nutrition and physical activity. The group also coordinates national wellbeing campaigns to ensure a wider impact.